Di Martino Pappardelle, 250g


Di Martino pasta is made in Gragnano, the “City of Pasta” through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma River, bronze die extruded and slowly dried at low temperature. 

Members of the Di Martino family have owned and run the factory since 1912 so, a passion for pasta has always been interwoven with their family history.