La Tua Pasta Ravioli Quadrotti Filled with Venison

Large artisan square-shaped pasta parcels filled with slow-cooked venison, creating a rich and deeply savoury flavour complemented by aromatic herbs, red wine and earthy notes. Made with fresh egg pasta, these generous ravioli are perfect with sage butter, olive oil and a generous shaving of Parmigiano Reggiano.

Ingredients:
Pasta 45% – 00 flour, pasteurised egg 30%, durum wheat flour, salt. Filling 55% – venison 34%, onions, water, carrots, Chianti DOCG 12.5% ABV, tomato, celery, Italian grated cheese, unsalted butter, sunflower oil, breadcrumbs, veal jus, garlic, salt, rosemary, black pepper, bay leaves. Dusted with rice flour.