Virginia Baci Di Dama, 125g

Traditional Italian hazelnut biscuits paired with dark chocolate, creating a delicious combination of nutty richness and delicate sweetness. Perfect with coffee or as an after-dinner treat.

Ingredients:
Wheat flour, vegetable margarine (vegetable oils and fats: palm and rapeseed in varying proportions, water, emulsifiers: lecithins and mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid, colour: beta-carotene), sugar, roasted hazelnuts 17%, dark chocolate 14% (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavour), hazelnut paste 3%, egg white, cocoa.