Strega Baba Al Rhum, 580g
£13.45
A classic Italian dessert made with soft, airy babà cakes soaked in rum syrup. Rich, sweet and wonderfully moist, it is ideal for serving after dinner or with a scoop of vanilla gelato.
Ingredients:
Water, sugar, rum 12%, babà 9% (type “0” wheat flour, eggs, vegetable oils and fats (coconut and sunflower in varying proportions), water, sugar, salt, natural yeast), salt, acidity regulator: E330.
Alcohol: 13% ABV.