Caputo Gluten Free Flour, 1kg

A premium Italian gluten-free flour blend specially developed for creating excellent pizza, bread and baked goods. Carefully balanced for an easy-to-work dough, it delivers a light, airy texture and excellent structure while remaining completely gluten-free.

Ingredients:
Gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring.