Caputo Soft Wheat Flour For Airy Crusts Type “0”, 1kg
£2.85
A specialist Type “0” flour created for highly hydrated doughs that produce light, airy and wonderfully crisp crusts. Ideal for pan pizza, pizza in pala and Roman-style pinsa, with excellent handling and fermentation performance.
Ingredients:
Soft wheat flour Type “0”, sourdough (dried inactive yeast).