Caputo Soft Wheat Flour For Long Fermentation Baking Type “00”, 1kg
£2.85
A finely milled Italian Type “00” soft wheat flour specially suited to long-fermentation doughs. With excellent elasticity and strength, it is ideal for creating light, airy Neapolitan-style pizza with a beautifully developed crust.
Ingredients:
Soft wheat flour Type “00”.