Grisbi Vegan Biscuit With Gianduja Cream, 135g

Grisbi Vegan Gianduia Cream Biscuits are a plant‑based twist on the classic Italian gianduia‑filled cookie, combining a crisp shortcrust pastry with a rich, velvety vegan gianduia filling made from hazelnut and cocoa. 

Ingredients:
Gianduia cream 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter), Hazelnut paste 8%, Cocoa powder 8%, Wheat starch, Corn starch, Soy lecithin, Flavourings), Wheat flour, Vegetable oils (sunflower, coconut, cocoa butter), Sugar, Glucose syrup, Caramel, Pea protein, Salt, Soy lecithin, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), Aroma.