Verdura, 10 Vegetables, 100 Italian Recipes

A beautifully photographed celebration of Italian vegetables by Michelin-starred chef Theo Randall. Featuring 100 vegetarian recipes centred around ten favourite vegetables, from aubergines and courgettes to asparagus, artichokes, mushrooms, tomatoes, beans, squash and potatoes.

Format:
Hardback cookbook, 256 pages.